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Its softer flavor notes make this bourbon great for sipping or making cocktails
it reflects the way whiskey was produced in the days before prohibition
the taste at midpalate becomes more bacon fat-like and smoky
A hint of vanilla and a lingering earthiness
Iceland's first and only vodka distillery produces Reyka vodka in small batches using water drawn from a 4000 year old lava field
White Oak Akashi Whisky Dominican Republic Its softer flavor notes makeA Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.
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