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The components were vinified and matured for 24 months in French oak barrels
prunes and roasted tomatoes with a whiff of fresh garden herbs
The Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine went to 300L old French oak for 12 months
and after completion
A truly beautiful display of an old vineyard portraying its story
Kumusha Chenin Blanc 2022 Wine Club The components were vinified andNaturally fermented, Aromas of pear, white peach and lime on the nose. A juicy palate with flavors of cantaloupe, melon and papaya, following through with a crisp dry finish. Great with Chicken Caesar Salad or lemon & herb spatchcock chicken.
