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sourdough bread
corn and malted barley the spirit rested in new American white oak barrels for nearly two decades
Distilled in 2003 then matured in a single refill ex-sherry butt for 14 years before being bottled up in 2017 at 59
honeydew melon and green apples are complimented by oats
With aromas of leather
WL Weller Special Reserve Bourbon 45% 7 Year Old sourdough breadW\. L. Weller Special Reserve is a wheated bourbon from Kentucky, crafted to a softer, sweeter recipe than traditional bourbons. Bottled at 45% ABV, it offers aromas of caramel, damson jam and wood polish. The palate brings buttered popcorn, cedar, burnt sugar and light spice, with a nutty, peppery finish. Smooth and approachable, with notes of honey and butterscotch, its a well balanced bourbon ideal for sipping or mixing.
