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and Oseleta
with an average Brix of 26
The result is a red that avoids dominant oak flavors while deftly balancing fruit intensity
yielding small crops of intensely flavorful grapes
and beef tenderloin
Chateau Ollieux Romanis Cuvee Prestige Corbieres Blanc 21 750ml 2015 and Oseleta60% Roussane, 25% Grenache Blanc & 15% Marsanne a Grand Vin from the Languedoc. Winemaker Pierre Borie is close with Alphonse Mellot in Sancerre and makes his wines in a similar fashion. This wine is farmed organically and made with native yeasts. Macerated on skins for 24 hours prior to fermentation for exceptional texture. Aged for 11 months in large oak, providing for tremendous breadth. Minimal SO2 used only at bottling. Waxy, lees y and oh so
US$ 27.50
US$ 11.50
US$ 32.00
