Silicone Mould - Tree Bark Section - S457 edible emulsifiers (322 soy

emulsifiers (322 soy

Stabilisers (415

cake decorating

allowing you to achieve professional results in both simple and intricate designs

This premium quality White Chocolate Mud mix gives you an exceptional moist texture and is perfect to colour when making rainbow or gender reveal cakes using our range of colours

Silicone Mould - Tree Bark Section - S457 edible emulsifiers (322 soyInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.