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Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina
Description: The Malpighi’s IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels
Monovitigno® Nonino
bringing with them the art of preserving in brine and seasoning sacs of mullet roe
A liquor made by the infusion of star Anise
FEUDI S. GREGORIO - FALANGHINA DEL SANNIO Packaging:750ML Today Gianluigi and Stefania PeduzziFalanghina is the primary grape for the Sannio appellation and is named after falangae, a Latin term for supporting stakes. Many believe this grape to have been the basis of the legendary Falernian wine, the most prized wine of ancient Rome, due to its unique profile and fragrance. Maturation for about 5 months in stainless steel tanks in contact with its lees Grape: Falanghina Appellation: Sannio DOC Tasting: Aromas of ripe pineapples and citrus
