Hogarth - Anzac Biscuit subscription-3 reflecting the unique terroir of

reflecting the unique terroir of its origin

The result is a harmonious fusion of rich cacao and cozy spices

Raaka steams their single-origin cacao over a house-made ginger tea and infuses the cacao butter with a blend of warming spices

and nutty crunch

This 72% cacao bar is made with just two ingredients—cacao and cane sugar—allowing the inherent flavors of the Belizean beans to shine

Hogarth - Anzac Biscuit subscription-3 reflecting the unique terroir ofHogarth's Anzac Biscuit 53% Milk Chocolate Bar is a tribute to the classic Kiwi ANZAC biscuit, artfully blending premium Ecuadorian cacao with the nostalgic flavors of oats, dark brown sugar, and salty butter. This 70g bar incorporates subtle pieces of coconut, adding delightful texture and balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Chocolate Makers in