Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm This Staub pie plate

This Staub pie plate

Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife

Takeshi Saji's Japanese bunka knife

The ideal cast iron baking pan for both novice and expert bakers is this Staub bread and cake baker (without a lid)

The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind

Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm This Staub pie plateHandmade in Japan, VG10 Damascus ST 1403 petty knife by Mr. Shigeki Tanaka. 15 cm is the length of the blade. Premium Japanese knife steel, VG 10, is used to make the blade. Shigeki Tanaka's petty knife features an octagonal walnut handle. Hand washing only is permitted.