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enjoy it with fried arancini stuffed with goats cheese to pair with this Chardonnay
characteristic of the Tricerchi style
where Chenin is queen
In the glass
‘Wild Yeast Fermentation’ refers to the practice of letting the naturally occurring yeast in the environment to run the fermentation (rather than using cultured yeasts)
Château Batailley 5e Pauillac 2018 Germany enjoy it with fried aranciniFifth growth Chteau Batailley's 2016 vintage is superb. Precise and fresh with great purity of fruit. Elegant and poised with supple tannins. Great value Bordeaux. Country: France Region: Bordeaux, St Julien Grapes: 61% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc ABV: 14. 5% The name is said to be derived from a battle fought 600 years ago between the French and the English on the same site as the present Chateau.
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