Moritaka Aogami-Super – sujihiki, 27 cm Rustikt og Nenox oplyser intet om

og Nenox oplyser intet om kompositionen heraf

awls or scissors

While the herb knife is good for work by hand

Style: Flexible salmon knife

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Moritaka Aogami-Super – sujihiki, 27 cm Rustikt og Nenox oplyser intet omSujihiki with 27 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"