Santoku Japanese kitchen knife Daisuke Nishida Small Shirogami Bocote DN-11223BGA 12cm and resistant to wear over

and resistant to wear over time

heat-treated to 63–64 HRC

The knife appears very much like a weapon because of its reverse tanto point

Elegant and cozy white corian handle with mosaic pin

and aesthetic appeal

Santoku Japanese kitchen knife Daisuke Nishida Small Shirogami Bocote DN-11223BGA 12cm and resistant to wear overHandmade little Santoku knife DN 11223BGA by Daisuke Nishida . Shirogami carbon steel with an iron clad is used to make the 12 cm blade. Bocote wood makes up the handle of the Daisuke Nishida santoku. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese knives is prohibited. Because they are