My Farmer, My Customer: Building Business & Community Through Farming Healthy Food peppermint Guidelines for packaging

Guidelines for packaging

making 1 quart of kraut

Farmhouse Spice

and make the outdoors your kitchen

Featuring easy-to-follow instructions and colorful photos

My Farmer, My Customer: Building Business & Community Through Farming Healthy Food peppermint Guidelines for packagingThis book belongs in the hands of anyone who eats and wants to understand what it takes to produce healthy food. Marty shares a winning formula for success in modern family farming through new ideas and a different perspective. Written by the co owner of the Spence Farm featured in the documentary "Sustainable," this book provides the reader with the necessary steps an owner operator must take to set up their family farm for long term success. It's a