Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm Use this black Staub gratin

Use this black Staub gratin dish to prepare traditional Provençal cuisine

the honyaki knife is unevenly tempered to higher values (up to HRC64-66)

With its 17-centimeter blade

The Kupilka 30 coffee cup is equally comfortable in daily urban settings and when venturing into the vast outdoors

The finger grips

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm Use this black Staub gratinThis bunka knife, made by Tanaka Kama Industry's Matsubara Hamono, is a fine example of Japanese culinary artistry. The bunka is a compact, multipurpose knife with a sharp point that is perfect for a variety of jobs. Shirogami (White Paper) steel, which has a high carbon content, is used to make its 17 centimeter blade. The blade is framed by blackened stainless steel sheaths for both protection and aesthetics. Fine walnut is used to create the