Grappa Tignanello Antinori 50cl 30% OFF at Checkout Chateau Musar Hochar Pere et

Chateau Musar Hochar Pere et Fils

it will age favorably for a decade or more

The subtle flavours are best enjoyed in martinis or with tonic and slice of grapefruit

This 8 years old Calvados "Finition en Fûts de Porto" (Porto wine cask finish) stayed several months in small French oak barrels which contained Porto wine

and a medium structure with a velvety mouthfeel

Grappa Tignanello Antinori 50cl 30% OFF at Checkout Chateau Musar Hochar Pere etGrappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, situated in the Tignanello estate, in the heart of Chianti Classico. The fermented grapes are transferred to the distillery immediately after emptying the fermenting vats (racking) and then pressed. This procedure guarantees that distillation is carried out using only the best quality skins, rich in alcohol and especially in