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In addition to coffee production
Wet-hulled (giling basah) is a traditional Sumatran processing method that gives this coffee its signature full body
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Background Details
Papua New Guinea - Simbu Province Size:908G | 2LB In addition to coffee productionCountry: Papua New Guinea Origin: Simbu Province, Central Highlands Altitude: 1,600 masl Tasting Notes: Raspberry, Strawberry, Citrus, Lemon, Nectarine Process: Fully washed Style: Background Details Papua New Guinea PSC Simbu is a vibrant and distinctive micro lot coffee grown in the Simbu Province of the Central Highlands. Produced by smallholder farmers at approximately 1,600 meters above sea level, this coffee reflects the care, tradition, and
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