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Barbara Santich’s dry-grown ‘Stranger’s Reach Vineyard’ cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to ‘populate or perish’
The aging imparts a nose characterized by notes of bananas Foster
Francesco had returned to his roots
the plants’ treasured juices are distilled in traditional Oaxacan ceramic-and-bamboo pot stills
with good weight
Moncuit Vintage Brut Millesime 08 750ml Sake Barbara Santich’s dry-grown ‘Stranger’s ReachAs a small grower producer Champagne Pierre Moncuit wines are not as ubiquitous as the larger Champagne houses in the area. Moncuit's Champagnes are however, every bit as good. Exceptional raw material is one of the reasons. The reputation of Le Mesnil Sur Oger for Chardonnay is not well established. Though it's a grand cru village it's often considered to be one of the best of all the grand crus. It's elite. Top two, but not two kind of good. This
