Yanagiba Japanese kitchen knife Sakai Takayuki Inox Bronze Lacqured with Saya 04313H 24cm Santoku knife

Santoku knife

as evidenced by the forged pattern

Produced in Japan

To allow the stone to flow into the nooks and crannies of each serrated blade

Damascus SG-2 powder steel is used to make the blade

Yanagiba Japanese kitchen knife Sakai Takayuki Inox Bronze Lacqured with Saya 04313H 24cm Santoku knifeSakai Takayuki Yanagiba lacquered knife from Japan, with a handle and saya colored in bronze. Single edged blade, 24 cm. The blade is composed of molybdenum 8A stainless steel and chromium. The elegant D shaped handle is coated in a sanitary urethane and fashioned of magnolia. The fashionable saya sheath has a food safe urethane coating as well. We heartily suggest this Sakai Takayuki Bronze Lacquered 04313H Yanagiba for both gift giving and improved