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year-round
Christy Hemenway is the owner and founder of Gold Star Honeybees
not only in nature
this book was written to serve as a practical guide for farmers
yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and 'wheat belly’
Top-Bar Beekeeping M.D. year-roundBeekeepers continue to face tremendous challenges, from pests such as varroa and tracheal mites to the mysterious but devastating phenomenon known as colony collapse disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully in top bar hives, without antibiotics, miticides or other chemical inputs. In Top Bar Beekeeping, authors Crowder and Harrell guide you through the specifics of this innovative,
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