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then racked off lees and 100% barrel aged in 52% new oak and puncheons (48% neutral oak) for 19 months
the Palisade peaches on Colorado's Western Slope
Hints of McIntosh apples and candied citrus zest round out the wine
The wine maintains its typical smooth red fruited character
Rondinella adds delicate fruits whilst Oseleta provides robust tannins
Los Dos Cava Brut (N/V) 750ml Graciano then racked off lees andRed florals and ripe red berry aromas with cherry, strawberry, and raspberry flavors on the palate. Fresh with medium structure.
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