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tobacco and wild rose
An aromatic and pleasant red wine as few others
Vilification with long maceration on the skins for at least 20-30 days and fermentation in amphorae
boiled meat
in other words not heat treated during conditioning
AMARO MONTENEGRO red wine tobacco and wild roseAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%
