Kiritsuke Japanese kitchen knife Sukenari Slender S-2212 27cm and vegetables

and vegetables

After cleaning your knife with a fresh dishtowel

the handle features the Ryusen emblem on one side and a mosaic pin on the other

Yoshimi Kato's santoku knife features a satin-finished ginsan blade

Tojiro is a specialist in maximizing the performance of VG10 stainless steel

Kiritsuke Japanese kitchen knife Sukenari Slender S-2212 27cm and vegetablesSukenari slim kiritsuke knife S 2212, measuring 270 mm in length. An octagonal rosewood handle, typical to Japan. Blade made of ZDP189 steel damascus. Dishwasher washing is not permitted for this Sukenari kiritsuke Japanese knife. Japanese kitchen knives have narrow, extremely durable blades. Bones and meat with bones, coconuts and other nuts, and other hard goods cannot be sliced with Japanese chef knives.