Silicone Mould - Double Half Circle / Sphere - S258 carrot cake 450g RTU Choc Ganache and

450g RTU Choc Ganache and 10ml Hazelnut Essence

Constructed with European and FDA-approved premium quality 100-percent food-grade silicone

* Stainless steel blades* Plastic handles* Food-safe* Flexible & durable

Whip up a batch of handmade cookies with our "Seventy" embosser that will sure be the talk of the party

Monkey Cutter is 49mm tall by 68mm wide

Silicone Mould - Double Half Circle / Sphere - S258 carrot cake 450g RTU Choc Ganache andInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.