Sage Leaf white willow bark Store fresh leaves in the

Store fresh leaves in the refrigerator

the root is typically simmered to extract its distinctive taste

The convenient powder form offers easy measuring and even mixing in recipes

also known as Wild Mint or by its Aboriginal name “Poang-gurk

Beyond its mental health benefits

Sage Leaf white willow bark Store fresh leaves in theSage leaf is a classic culinary herb, recognised for its silvery green leaves and distinctive, earthy aroma. With its robust, slightly peppery flavour, sage is a popular ingredient in a wide range of savoury dishes, including stuffings, roasted meats, vegetable recipes, and sauces. Its especially valued in Mediterranean and European cuisines for adding depth and character to traditional meals. Sage leaves can be used whole, crumbled, or finely