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Silicone Mould - Sprinks - Mini Choc Bar. gingerbread cookie Can be baked on

SKU: 92377700738
4.2
USD10.95 USD54.95

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

Can be baked on

Wash immediately in warm soapy water

Topper is approximately 50mm high

Black Velvet Cake Mix

Why not make your cookies into presents literally with our Present Embosser & Cutter Set

Silicone Mould - Sprinks - Mini Choc Bar. gingerbread cookie Can be baked onSPRINKS Silicone Mould MINI CHOC BAR Introducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 12 cavities, with each measuring approximately 25mm diameter (35mm height). Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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