Cloves Whole Pittosporum Angustifolium or baked goods

or baked goods

chilli-lime

festive beverages like chai

mildly bitter taste to a variety of dishes and products

Plant part used: Flower petals

Cloves Whole Pittosporum Angustifolium or baked goodsWhole cloves are the dried, unopened flower buds of the clove tree, easily recognised by their distinctive nail like shape and deep brown colour. They are prized for their strong, warm aroma and intensely spicy sweet flavour, which can add depth and complexity to a wide range of dishes. Commonly used in both sweet and savoury recipes, whole cloves are a classic addition to spice blends, pickling liquids, mulled wine, and festive baked goods. They are