Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm it is fashioned into a

it is fashioned into a "hamaguri-ba" clam blade with a V form

Nickel silver is used to make the bolster

Water resistant

which chills the blade to 70 degrees to prolong edge retention and strength against chipping and brittleness

This Cocotte has a diameter of 12 and a capacity of 0

Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm it is fashioned into aA 165 mm bladed Tojiro Ouran Nakiri knife. A Japanese vegetable chopping knife is called a nakiri. Sixty three layers of VG10 Damascus steel make up the blade. handle made of oval cherry wood. The image of a cherry blossom blowing in the breeze is the inspiration behind the naming of the Tojiro Ouran knife series. 165 g in weight.