Flank Steak (1 lb) and sauces

and sauces

$400 for half

beef lung supports muscle maintenance and overall vitality

Perfect for training rewards or everyday snacking

each piece embodies quality and craftsmanship

Flank Steak (1 lb) and saucesOur grass fed Flank Steak is a lean, versatile cut that delivers bold beef flavor and excellent texture when properly prepared. Cut from the abdominal muscles of our ethically raised cattle, this popular cut shines in a variety of dishes, from traditional London broil to fajitas and stir fries. Known for its distinctive grain and robust taste, our flank steak responds beautifully to marinades and is best served medium rare and sliced thinly against