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rich in woody caramel and vanilla notes backed by hints of cinnamon
smoky flavors
but is equally well-suited to countless cocktails
Offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence
a portion of peppery malt tucked away
Amaras Logia Cenizo Mezcal (700ml) Agave rich in woody caramel andAmaras Logia is made with wild maguey Cenizo (Agave durangensis) that takes 14 years to reach maturity. This mezcal is traditionally produced in a conical stone oven that is made with volcanic rock. The agave are roasted with huizache and mesquite wood. The cooked agave are then milled by hand, fermented in stainless steel rectangular vats, and double distilled in a copper still. The nose is pronounced and fruity with slight hints of earth and sweet
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