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From spices to cassis and dark cherry notes
Ben has spent more than two decades making wine for some of New Zealand’s top brands
and coriander
& 10% pinot meunier
An iconic wine from Spain
Brocard Pierre Bulles de Blancs Bourgogne Blanc From spices to cassis andLight gold with a very fine perlage. The nose is delicate and floral: lime accompanied by notes of vanilla, fresh hazelnuts, and citrus fruits. It is refreshing in the mouth, with a long finish of citrus and truffles.
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