Original Macadamia Brittle 6oz best seller Crunchy enough to make it

Crunchy enough to make it fun to eat

By substituting cashews for peanuts in this rich

We used a little Louisiana wizardry to blend Habanero peppers with fresh peanuts and kettle-made brittle to create a candy hot enough to jump start your taste buds yet sweet enough to keep that delicious fire at the perfect peppery temp

If pistachios and chocolate are the duo

The result is the perfect combination of creamy and crunchy—the ultimate pecan brittle that’s sure to please even the most finicky connoisseur of vintage candies

Original Macadamia Brittle 6oz best seller Crunchy enough to make itNow this is a nut that never found its way into Aunt Maries candy kettle, let alone her Louisiana home. But if it had, we know she would have sworn it fell straight from heaven and into her kitchen! You may believe it, too, when you taste this exotic nut with its rich taste and unique texture encased in sweet brittle. This marriage between tropical Hawaii and the Old South has produced one of our most delicious flavor combinations. But we gotta warn