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leading into a crisp
The palate is lithe and crystalline
bright and made for summer—perfect with seafood or light salads
textural finish
this sits on classic Kimmeridgian soils
Noguchi Yamahai Aiyama 2019 Vintage leading into a crispNectarine, red apple and a hint of honey lead the nose, with soft spice and creamy undertones. The first impression is light and mineral, yet the flavour shows real depth and concentration. Fresh acidity and gentle astringency give definition to the palate, carrying through to a fine, lingering tartness. Elegant and poised, this sake captures the supple texture and quiet strength of the Aiyama rice variety.
