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The Vitalba bottling rests on the skins for up to 120 days in Georgian amphora (kvevri) of 470 liters without addition of selected yeasts and without temperature control
Full-bodied and bursting with juicy fruit
this Meursault combines several premier vineyard sites for added depth and complexity
In appearance the wine is a sparkling or pale rose-gold color
was founded in 1998 and has become a benchmark Savoie estate under the care of winemaker Brice Omont since 2005
Sylvain Pataille Marsannay 2023 petit manseng The Vitalba bottling rests onThe wines from Sylvain Pataille are pure, concentrated fruit that fill your mouth with the essence of Pinot Noir. And yet, they're not oaky, and they aren't reductive. These wines are an understanding of terroir, old vines, and the touch of a genius. Today, Sylvain Pataille makes some of the most sought after wines in Burgundy. Perhaps more astonishing is that he's based in Marsannay. And when he's not turning out some of the finest pinots we've come
