Pay in 4 interest-free payments of $4.74 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
7cm in height from spike
infused with Marine Collagen plus Silica
antioxidant (307)
Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste
Whisk well then add another 80g caster sugar and whisk until evenly dispersed
Silicone Mould - Assorted Makeup Mini - S370 cooking spray 7cm in height from spikeInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
