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Kiritsuke blades are undoubtedly the most recognizable in terms of profile
Please take caution when using your Tsutomu Kajiwara knife
One of Ryusen's hallmark lines is the Bonten Unryu
The ginsan silver 3 steel blade of the sujihiki knife
dark dye appearance
Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm Kiritsuke blades are undoubtedly theHandmade nakiri (Japanese vegetable knife) by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Nakiri Takeshi Saji weighs 320 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,
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