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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
sushi and sashimi cuts
unforgettable taste and scent after ageing in oak barrels for 12 months
mature wood
distinct aromas of dried black plum and sour cherry
Stainless steel fermentation with 10% fermented in older oak barrels and then aged for 6 months in oak Foudre
Bottomless Brunch - Saturday 15th August 2026 Choose your time slot:12-2pm sushi and sashimi cutsSATURDAY 15th AUGUST 2026 Unlimited wine, fizz and cheese for 2hrs! Choose from two time slots: 12 2pm or 3 5pm No dogs or kids allowed Sorry! Tickets are priced per person. Only people who have purchased tickets for this event will be allowed in the bar area, everyone at your table must be joining in with the bottomless brunch. Please note: There will be no physical tickets for this event, we will add your name to a guest list and you'll be ticked
