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The result is a harmonious blend that pays homage to the cultural journey of both kumara and cacao across the Pacific to Aotearoa
tasting notes
Made with 38% cacao sourced from Pangoa
an aromatic herb native to Chile's Atacama Desert
with their deep flavour profile
Baiani Bold Roast Trinitario 70% - Case of 12 imported-products The result is a harmoniousBaiani's Bold Roast Chocolate is a rich, intense bar crafted from carefully roasted Trinitario cacao, highlighting deep, bold flavors with a smooth finish. With 70% cacao, this bar delivers a perfect balance of roasted nut, caramelized notes, and a hint of smokiness, creating a complex yet refined taste. Ideal for those who appreciate a deep, full bodied chocolate with a bold, well rounded profile.
US$ 40.00
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US$ 35.00
US$ 31.49
