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ready to catch sediment from the base of a bottle
The aim with the new blend was to increase the Chardonnay content and make a champagne with lightness and elegance from the Chardonnay yet not lose some of the structure and fruit of the Pinot Noir and Meunier
which was bottled at 46% ABV without chill-filtration or any additional colouring
All of this creates Apostoles
melon and light citrus tones
Al-Cantara Lu Veru Piaciri 2015 ready to catch sediment fromThe vines are grown in volcanic soils, which are permeable to air and water and are rich in minerals, fossils, pumice stone and micro elements, allowing the vines to produce a complex aromatic profile. 50% of the wine was aged in stainless steel for two years; 50% spent one year in barriques and tonneaux, followed by a further year in stainless steel. The wine received a further 12 months bottle ageing prior to release. An approachable, fresh and
US$ 10.50
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US$ 12.00
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