Moritaka Aogami-Super – kokkekniv, 27 cm Infinity' bred knivskinne i 3 bredder og længder fra 40 - 80 cm so it is stable to

so it is stable to lift and move – especially when the pan is full or when the dish needs to be served directly from table to table

The knife is suitable for precision work with fruit

Wipe with a dry soft cloth after use and store in a dry place

La mar Pescitea towels

hard metal can be fragile

Moritaka Aogami-Super – kokkekniv, 27 cm Infinity' bred knivskinne i 3 bredder og længder fra 40 - 80 cm so it is stable toChef's knife with a 27 cm blade in three layers with a core of aogami super (blue super) Moritaka in Kumamoto is one of the world's oldest knifemakers, whose knives have become iconic and very easily recognizable by their rustic design, characterized by the clearly hand forged blade with a dark kurouchi surface. The chef's knife is a classic all round tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.