Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm and sliced using the Gyuto

and sliced using the Gyuto

Blade is made of SG2 steel

The company

Feel the culture of Japanese knives close to you

The Nakiri Fujin VG10 Damascus Series handle is composed of water-resistant wenge and oak wood

Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm and sliced using the GyutoMaster Shiro Kamo made a Japanese chef's knife by hand. The blade is 210 mm long. Rengas handle with ferrule made of oak. Damascus SG2 steel is used to make the chef knife Shiro Kamo's blade. The SG2 powdered steel is a high alloy stainless steel with a high carbon content. It is not permitted to use a dishwasher to clean this Japanese chef knife. Mr. Shiro Kamo's knife has a narrow, extremely durable blade. Bones, meat with bones, coconuts and other