Afternoon Croissant Workshop Date:2026-03-08 1 x 6-inch apple galette

1 x 6-inch apple galette (so we can practice our rolling)

cheeseboard accompaniment

The absolute gold standard in cocoa powder

The journey began with pickled veggies (e

and lemons work well

Afternoon Croissant Workshop Date:2026-03-08 1 x 6-inch apple galetteIn this class, you will learn how to successfully make croissants in your home kitchen with a few simple tools. We will use easily found ingredients, with no sourdough starter required, and will create a product that will make you proud. We will cover the production timelines so you can space out the work and learn to troubleshoot common issues. Prior knowledge of yeasted doughs and lamination is helpful, but not required. Please note this class is