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Chicken Salami
freshly ground spices using their house Old Word Recipe
sodium erythorbate
low salted
Wild –caught in cold North Atlantic waters
Cold Smoked Mackerel ( whole fish ) Chicken SalamiWild caught in cold North Atlantic waters ,has been cold smoked with a European influence according to our slow and steady five day method. Mackerel is an oily fish, so the meat is really gently and pleasant to eat. Besides it is a rich source of a wide range of vitamins, most admittedly in B12. The fish is a real treasure for those who want to consume omega 3 fatty acids as it is an excellent source of this substance. Together with vitamins A, B, D,
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US$ 80.00
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