Seki Magoroku Kaname – kiritsukekniv, 12 cm 90x160cm The yanagiba here is made

The yanagiba here is made of ginsan steel - one of the finer stainless alloys in our opinion

6 or 8 knives (40

The 'Black Stripe' will produce some lint at first

All knives are made of stainless AUS-8 steel for long-lasting sharpness

bones and frozen objects as well as hard cheeses

Seki Magoroku Kaname – kiritsukekniv, 12 cm 90x160cm The yanagiba here is madeThe Seki Magoroku Kaname KAI knife series is a collection of elegant knives designed to meet the needs of professional chefs and food enthusiasts. These knives are made in Japan and are known for their sharpness and beautiful design. The series includes various knife types, such as 19. 5 cm kiritsuke 15cm kiritsuke and 12cm kiritsuke, all created with care and precision. The knives are stainless and have a core of stainless VG XEOS steel, the knives