Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm The Tojiro Petty Service en

The Tojiro Petty Service en Salle knife weighs just 85 g and has a blade length of 15 cm

have an authentic look

put in the dishwasher

The handle has a walnut bolster and is composed of wenge wood

sharpening stones eventually wear unevenly

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm The Tojiro Petty Service enKenshiro Hatono crafted this Japanese gyuto knife by hand. Aogami Super core blade, 210 mm, encased in stainless steel. Japanese walnut trees are used to make the traditional handle. This knife's handle is larger than others. He is currently employed in Takefu Knife Village. It is prohibited to cut, strike, or chop frozen goods or bones with this Japanese handmade knife. The blade may crack or chip. Wash your hands with warm water, then pat dry.