SMERALDA - BLACK SQUID INK 500G mullet gives them the "aromas and

gives them the "aromas and flavours of the cellar" which characterise the best Italian cured meats

but today they are of straw or paper

Tasting: The reddish-brown crust is firm

good balance between the rich texture and pleasant mineral notes

Well structured wine with great length

SMERALDA - BLACK SQUID INK 500G mullet gives them the "aromas andDescription: The precious black ink is extracted by slitting the sac and preserving it, maintaining all its properties, flavour and intense colour. Cuttlefish ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes.