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Made with meadow mushrooms
Ready to eat
fudgy cheese
Raw material: Cow's milk
without intermediaries
VAL - CAMEMBERT NORMANDE LA PETITE VERTE 250G (ST. LOUP) kalamata Made with meadow mushroomsThe paste is soft, straw yellow in color, has a thin and flowery rind of white color in the freshest product and yellow in the most mature. Maturation for at least 20 days Origin: France Raw Material: Raw cows milk. Tasting: Slightly savory, with notes of toasted fruit, ripe fruit and mushrooms, notes of cauliflower stand out in the mature product
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