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The cool climate
so enjoy one today
not with just garnacha
fresh flowers
old oak barrels and left there to age about four years before bottling
Paolo Bea "Arboreus" Umbria Blanco Petillant Naturel The cool climateMade from the Trebbiano clone called "Trebbiano Spoletino" which is trained so that the fruit hangs high above the ground. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. A full figured amber hued wine that's weighty, lush, and utterly delicious. Golden apricots, orange peel, honey, and white flower.
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