Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm blends traditional craftsmanship with contemporary

blends traditional craftsmanship with contemporary technology

a 60–61 HRC hardness offers outstanding rust resistance and a long-lasting edge

The steel is cryogenically treated after it has hardened

Master Katsuto Tanaka created the Santoku knife Matsubara Hamono

18 cm is the length of the blade

Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm blends traditional craftsmanship with contemporaryThe majority of foods can be sliced and shredded with the Japanese santoku kitchen knife. It is appropriate for lengthy culinary activities because to its small size and blade length of only 15 cm. The blade has a VG10 core and is made of exquisite multilayered Damascus steel. Stabilised pakka wood is used to make the handle. The weight of the Ittetsu IWZ 112 santoku is roughly 270 g. The knife is not dishwasher safe, despite the fact that pakka wood