Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm These most recent Kasumi VG-10

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

VG-10 stainless steel core

The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel

Suggestions for a cutting surface include wood

He is the Takefu Knife Village Association's President at the moment

Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm These most recent Kasumi VG-10Chef knife created by Mr. Takeshi Saji, Japan. 31 layers of VG10 nickel damascus steel make up the blade. 21 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji gyuto chef knife HA 4108 weighs roughly 250 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted