Colombian Huila Decaf beans this kit lets you explore

this kit lets you explore three distinct flavour profiles before they're gone

or cold brew

on the palate you will start with bright berries

Strawberry and Peach Co-Ferments)

Grown at high elevation of 1450 MASL and processed with Mostto inoculation for clarity and sweetness

Colombian Huila Decaf beans this kit lets you exploreOur first decaf, and its anything but boring. This coffee comes from San Agustn, Huila, grown at 1900 MASL, where the cool altitude brings depth and sweetness to every bean. Its washed processed, then decaffeinated using the DCM method : a gentle extraction that keeps the flavour, loses the caffeine. Roasted medium dark for espresso, this cup hits like a cozy dessert : Valencia Orange zest, roasted hazelnuts, and chocolate spread all rolled into one