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can be used for cleaning and cutting
because it is made with two edges rather than just one
The MCUSTA Zanmai Hybrid Splash HZ2-3007DS Japanese chef's knife has a 24-cm blade
Wenge wood grip
Shirogami steel
Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm can be used for cleaningThe Ittetsu Usuba knife has a 165 mm blade. Usuba is a vegetable slicing and shredding knife with single sided sharpening. Shirogami #2 carbon steel is used to make the blade. The knife weighs 310 grams. Magnolia wood is used to make the oval wa handle. The knife needs to be kept dry and clean because carbon steel is prone to corrosion. It is only permitted to wash your hands in warm water and to wipe them dry. Ittetsu knives are made by hand in
